Title: Brussels Sprouts a la Greque
Categories: Side Buffet Vegetable Christmas
Yield: 15 Servings

4	c	Water
3	lb	Brussels sprouts
2	ts	Red wine vinegar
2	ts	Lemon zest
1		Lemon juiced
		Salt & pepper
1/3	c	Chopped parsley
1/4	c	Pimento, optional

Boil water in a large pot & add brussels sprouts. Cover & cook only for 7 minutes. They should be barely tender.

While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley & pimento in a small bowl. Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture.

"Vegetarian Times", December, 1993

previous

next